BIOCHEMISTRY
 
 
  BIOCHEMISTRY
CARBOHYDRATES

REDUCING SUGAR
NON- REDUCING SUGARS

MONO SACCHACCHARIDE
OLIGOSACCHACCHARIDE
POLY SACCHACCHARIDE

CELLULOSE

AMINO ACIDS
TYPES OF AMINO ACIDS
ALPHA AMINO ACID
BETA AMINO ACID
GAMA AMINO ACID
NEUTRAL AMINO ACIDS
BASIC AMINO ACIDS
ACIDIC AMINO ACIDS
ZWITTER ION
PEPTIDE BOND
ROLE OF AMINO ACID IN HUMAN BODY

PROTEINS
SIMPLE PROTEINS
CONJUGATED PROTEINS
DERIVED PROTEINS
 
  LIPIDS
DIFFERENCE BETWEEN FATS AND OILS
WAXES
TRUE WAX
NON-TRUE WAX
ESSENTIAL FATTY ACIDS
 
  ENZYMES
 
  VITAMINS
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